Easter Dinner by Chef Abigail

Sunday, March 31st, 7pm

4 courses

$140/ person

Call to book your seat

305.741.7268

Easter Dinner by Chef Abigail

Sunday, March 31st, 7pm

4 courses:

SPRING PEA AND LEEK SOUP
scallion oil, pumpernickel crouton

ASPARAGUS SALAD
baked goat cheese and poached egg

YOUR CHOICE OF
ROASTED MARKET GROUPER
O R
BRAISED LEG OF LAMB

minted balsamic-tomato sauce vierge, herbed rose potato puree, spring vegetables

STRAWBERRY SEMI-FREDDO TART
ginger crust, toffee tuile

$140/ person

Call to book your seat

305.741.7268