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Chef Abigail Series
Easter Dinner by Chef Abigail
Sunday, March 31st, 7pm
4 courses
$140/ person
Call to book your seat
305.741.7268
Chef Abigail Series
Easter Dinner by Chef Abigail
Sunday, March 31st, 7pm
4 courses:
SPRING PEA AND LEEK SOUP
scallion oil, pumpernickel croutonASPARAGUS SALAD
baked goat cheese and poached eggYOUR CHOICE OF
ROASTED MARKET GROUPER
O R
BRAISED LEG OF LAMBminted balsamic-tomato sauce vierge, herbed rose potato puree, spring vegetables
STRAWBERRY SEMI-FREDDO TART
ginger crust, toffee tuile$140/ person
Call to book your seat
305.741.7268
Live Music
Every Wednesday
until the end of May.
From 7 pm
Sam Carlson & friends
Saturday, April 13th
Fom 6.30 pm
Looking for an authentic French breakfast?
Try our sister restaurant!
La Crêperie Key West 7:30 am to 3:00 pm
Contact Us
(305) 741 7268
300 Petronia Street
Key West, FL 33040