My name is Julie De Cock and I am the Maitre d'hotel of ViV Wine Bistro. I moved to Key West in 2015 to pursue my dream of bringing authentic French cuisine to the island. I am passionate about the French way of life, enjoying every moment, with a good glass of wine, delicious cheeses, and a lot of country bread with authentic service. I invite you to come to sit at our table and enjoy a lovely French-inspired evening in paradise. Stay as long as you’d like to! A bientot, Julie
Enjoy a gourmet selection of authentic French cuisine. Bon Appétit !
The famous French deviled eggs*
with avocado or bacon
house-made, sautéed with tomatoes & apples
a la Bourguignonne, sautéed in a garlic-parsley butter
Roasted bone marrow
with garlic toasts (30min)
almonds, pickled red onions, smoked salmon* & house-made mayonnaise
Key West Pinks*, avocado, peppers, shallots, lime
toasted baguette with roasted peppers, spicy Coppa, Parmigiano-Reggiano 36 months aged
2 pieces marinated with coriander seeds
pan con tomate, sobrassada, iberico de bellota
duck & pork rillettes, cornichons, warm potatoes in duck fat
with red wine beef broth
mix greens, roasted tomatoes & peppers in honey, avocado, pear, Dijon mustard-red wine vinaigrette
goat cheese 14 arugula, strawberries, roasted almonds, honey dressing
Chèvre Chaud 17
frisee, grilled goat on bread, lardons, walnuts, Keez Beez honey
sauteed potatoes, walnuts, shallots, mushrooms, duck leg confit, duck rillettes & duck breast
6oz beef tenderloin, ratatouille, sliced sauteed potatoes with mushrooms
beef stew marinated with red wine & vegetables
lamb chop, duck breast, house-made sausage
Sauteed potatoes in butter & herbes de Provence
Sliced warm potatoes in duck fat
brie, bacon, chocolate ganache, berries, almonds & berry jam
Murcia al Vino goat cheese, Lomo (cured pork loin), peppers, local hot sauce
farmers' goat cheese with walnuts, apples & honey
Whole baked Camembert
sauteed roasted walnuts, berries & apples with Keez Beez honey
served over boiled potatoes with salad, cornichons, walnuts & charcuterie
serves 2, includes 1 serving of spread, nuts, and bread
Ménage à Trois
3 French cheeses, house-made pork rillettes, saucisson, smoked duck breast
2 Spanish cheeses, chorizo, Lomo, Iberico de Bellota bone-in cured ham
3 Italian cheeses and 3 Italian meats
Make your own, enjoy & relax
Let us choose! Tell us your mood and let it roll!
serves 1, includes mixed nuts and 1 slice of bread
Oh, La Vache!
3 cow's milk cheeses
3 goat's milk cheeses
Sheep all the way
3 sheep's milk cheeses
Green tomato jam, black garlic, or Keez Beez honey
Cornichons, sweet pepper drops, or olive oil
Baguette, sourdough bread, or toast
3 pan con tomate
chocolate fondue with berries and mixed fruits
French vanilla ice cream
topped with spicy candied walnuts, local honey, and sweet wine
Port Trio gourmand
crêpe Suzette, English custard on top of vanilla ice cream, berries chantilly with a glass of Port
La Poire Belle-Helene
pear, chocolate ganache, vanilla ice cream, almonds
orange Grand Marnier butter sauce
brown sugar, lime zest
The Red Velvet
berries coulis & chocolate ganache, strawberries, almonds, chantilly, vanilla ice cream
sauteed apples, maple syrup, walnuts, vanilla ice cream
L'Amour de Baies
assorted berries with creme Anglaise
banana, strawberries, chocolate ganache
La Key Lime
lime juice, chantilly, vanilla ice cream
What our customers are saying
Jacci Grillo, February 2022
Hank LeMieux, August 2022
Taylor Greer, 2022
We carry a vast selection of fine wines, including
the largest collection of natural and organic wines in town.
By the bottle or by the glass, natural wines are our favorites.
Multiple studies show that organic wines taste better. A 2021 study led by UCLA found that some certified organic French wines rated higher by experts"
Join us for happy hour every day, from
open until 6:00 pm.
About ViV, and "Vivez Joyeux"
In 2015 adventure called and Julie answered. She left France and came directly to the southernmost Island in the USA. Her passion to eat well and drink well fit perfectly into the slightly delirious and always charming melting pot that is Key West. Soon after arriving, Julie took the rich experiences that she had in Europe and France discovering artisanal cheeses and sincere wines (without conventional chemistry) and put them to work by purchasing La Crêperie. Her expertise in not only selecting good French wines but being able to pair them with mostly traditional French recipes lead her to open her passion project a year later, aptly named Vivez Joyeux (Live Merry). She changed the name to Viv Wine & Cheese Bar and then settled on the perfect name, Viv Wine Bistro because wine + food + bar = Bistro.
Viv has curated a vast collection of the finest organic and natural wines, craft beers, French plates, cheeses, meats, and more. Eating well + drinking well is still Julie’s passion - we invite you to discover an eclectic selection of exquisite bottles from around the world, produced by winemakers who are respectful of humanity, nature, and biodiversity, only at ViV!
Stay Safe, Drink Natural,
The ViV Team
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Share the joyful experience of ViV Wine Bistro with someone special.
La Crêperie Key West 7:30 am to 3:00 pm
(305) 440 2240
300 Petronia Street
Key West, FL 33040
ViV Wine Bistro,
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